Jean-louis palladin brioche

Jean-louis palladin brioche bakery

Jean-Louis Palladin was a close friend and one of the greatest chefs I’ve ever known.

This is the ultimate French brioche recipe, originally written by Jean-Louis Palladin and shared with love by Thomas Keller.

Chef Jean-Louis Palladin makes some of the best brioche I’ve ever had; this is his recipe, and it’s the one we use at the restaurant.

This brioche recipe is from Thomas Keller’s Ad Hoc at Home cookbook.